Brown Sugar and Molasses Brined Pork Chops
September 14, 2020
Bone in, thick, double cut pork chops are easy to cook to perfection in the Anova Precision Oven using the bagless Sous Vide feature. When dealing with thick cuts of meat, it sometimes becomes difficult to ensure even seasoning. Make the brine the day before you plan on cooking the pork chops. By brining overnight, you allow the meat tp absorb the flavors of the brine down to its juicy center. After it is cooked sous vide, you can finish these pork chops to a golden brown in a hot cast iron pan, or mark it on the grill, whatever your preference may be. The results will still be perfect inside out.