Oven Boiled Peanuts
Carlene Thomas RDN
August 17, 2021
Love classic Southern boiled peanuts for game day? Use the Anova Precision Oven to cook boiled peanuts with no fuss. Once they’re finished, season them with anything from salt to red pepper flakes, Cajun seasoning, and beyond.
Serves
8
Prep Time
00:05
Cook Time
04:00
0
53
Ingredients
1 lb
raw peanuts in the shell
2.5 Tbsp
kosher salt
2 quarts
water
Cajun seasoning or additional salt or seasoning of your choice, for serving
Steps
1. Preheat Oven
Rack
Sous Vide Mode: Off
Steam: 100%
Temp: 212°F
Heat: Rear
2. Prepare Peanuts
Place the peanuts in a colander and rinse them under cool running water until clean. Transfer to a 3-inch-deep oven-safe baking dish.
3. Season
Sprinkle the peanuts with the kosher salt.
4. Add Water
Pour the water into the dish. It’s okay if the peanuts are floating.
5. Cook
Rack
Transfer to the oven and cook until the peanuts are soft when removed from the shell, 4 hours.
Sous Vide Mode: Off
Steam: 100%
Temp: 212°F
Heat: Rear
04:00 Timer
6. Strain
If serving immediately, strain the peanuts from their cooking liquid. If refrigerating for later, keep the peanuts submerged in their liquid.
7. Season and Serve
Transfer the strained peanuts to a serving bowl and toss with Cajun or other seasoning of your choice. Serve warm.
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