Boiled Peanuts

Carlene Thomas RDN
Carlene Thomas RDN
August 17, 2021
Love classic Southern boiled peanuts for game day? Use the Anova Precision Oven to cook boiled peanuts with no fuss. Once they’re finished, season them with anything from salt to red pepper flakes, Cajun seasoning, and beyond.
Serves
8
Prep Time
00:05
Cook Time
04:00
Boiled Peanuts
0
23
Ingredients
1 lb
raw peanuts in the shell
2.5 Tbsp
kosher salt
2 quarts
water
Cajun seasoning or additional salt or seasoning of your choice, for serving
Steps

1. Preheat Oven

Rack
Sous Vide Mode: Off
Steam: 100%
Temp: 212°F
Heat: Rear

2. Prepare Peanuts

Place the peanuts in a colander and rinse them under cool running water until clean. Transfer to a 3-inch-deep oven-safe baking dish.
Prepare Peanuts

3. Season

Sprinkle the peanuts with the kosher salt.
Season

4. Add Water

Pour the water into the dish. It’s okay if the peanuts are floating.
Add Water

5. Cook

Rack
Transfer to the oven and cook until the peanuts are soft when removed from the shell, 4 hours.
Sous Vide Mode: Off
Steam: 100%
Temp: 212°F
Heat: Rear
04:00 Timer

6. Strain

If serving immediately, strain the peanuts from their cooking liquid. If refrigerating for later, keep the peanuts submerged in their liquid.
Strain

7. Season and Serve

Transfer the strained peanuts to a serving bowl and toss with Cajun or other seasoning of your choice. Serve warm.
Season and Serve
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