December 2, 2020
Mushrooms are gaining popularity and are becoming the star of the show even in well known meat dishes. So, if you are looking to add more vegetables to your diet, Mushrooms are a great substitute. In this dish, we sous vide mushrooms, spread them over a layer of caramelized onions, and enclose all this goodness in a perfect, flaky puff pastry. On the side, we have a sweet and full bodied Port sauce made from the mushroom jus. This dish is an elegant meatless option to have at the dinner table.
The secret here is to drain the mushrooms really well, and make sure everything is really cold before wrapping everything in puff pastry so as to avoid a soggy crust. Also, try to use Portobello mushrooms that are sized evenly so as to have a pretty streamlined looking Wellington.
You can prepare the mushrooms ahead of time and assemble everything the day you plan to serve. Either way, the Anova Precision Oven will be there to help you perfect this dish with every step of the way.