2. Dredge Shrimp
Set up a dredging line with three shallow bowls. In the first, combine the flour, kosher salt, and pepper. In the second, whisk together the eggs with a splash of water. In the third, mix the panko, coconut, and fine salt.
Dip the shrimp in each bowl, starting with the flour mixture, then the eggs, then the panko-coconut mixture. Transfer to the prepared pan (see note).