Reheating Thanksgiving Turkey

Kate Itrich-Williams
Kate Itrich-Williams
October 13, 2022
Reheating leftover Thanksgiving turkey is easy and foolproof in the Anova Precision Oven. By heating the meat at 150°F (66°C), you can be sure that you won’t dry it out. And using sliced meat means it’ll warm as quickly as possible. Using full steam in sous vide mode also adds back any moisture lost during the first round of serving and storage; however, if you’re concerned about keeping crisp skin crisp, you can use these same settings with 0% steam. Keep in mind, though, that turning the steam to 0% means that the reheat will take about 5 minutes longer.
Serves
2
Prep Time
00:05
Cook Time
00:05
Reheating Thanksgiving Turkey
0
349
Ingredients
Leftover turkey, sliced 1/4- to 1/2-inch thick
Steps

1. Preheat the Oven

Rack
Sous Vide Mode: On
Steam: 100%
Temp: 150°F
Heat: Rear

2. Prepare the Turkey

Place the turkey slices in a single layer on a sheet pan.

3. Heat the Turkey

Rack
Transfer to the oven and cook until hot, 5 to 10 minutes. Serve immediately.
Sous Vide Mode: On
Steam: 100%
Temp: 150°F
Heat: Rear
00:05 Timer
© 2013 - 2022 Anova Applied Electronics, Inc.