Dried Black Beans 101
Carlene Thomas RDN
July 31, 2020
Elimiate pre-soaking your dry beans and get perfect results every time! Using the Anova Precision Oven’s sous vide mode and 100% steam, this eliminates the typical overnight soak needed with dry beans. Simply add them to a dutch oven and cook for 6.5 hours.
Use this method to cook other dry beans and check the time as you go (a chickpea won’t cook the same time as a larger great northern bean).
This is a great way to prepare beans if you are watching your sodium levels. Note that these beans are generally unseasoned, making them versitile for use in a variety of cuisines.