Bacon Wrapped Dates

Also known as Devils on Horseback, is a popular appetizer or hors d’oeuvre. It’s sweet, smoky, salty and creamy flavors is always a hit at parties and gatherings. It’s very simple to make - pitted dates are stuffed with a creamy cheese, wrapped in smoky bacon and then baked in the Oven until browned. It’s a good idea to make a big batch of these because they tend to disappear quickly when served. The Anova Precision Oven is the perfect tool for the avid home entertainer because of its versatility. A couple of tips for success for this recipe: I used an almond in each date to add a little crunch, but is completely optional. You can use cream cheese, blue cheese, goat cheese or even stilton if you like - the choice is yours. It’s important to use regular cut bacon instead of the thick cut form as it cooks faster. And finally, to avoid the stuffing from oozing out during the bake process, freeze the stuffed dates before wrapping it with bacon. It will still cook through as the bacon browns.