Sous Vide Combi Oven Vacuum Sealers Accessories Recipes

Garlic and Parmesan Stuffed Mushrooms

Name: Garlic and Parmesan Stuffed Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 15 of cremini mushrooms; 1 Tbsp of extra-virgin olive oil; 2 Tbsp of finely chopped garlic; 1 Tbsp of finely chopped shallot; of Cannibal All-Purpose Spice, to taste; 8 oz of softened cream cheese; 0.5 cup of grated Parmesan cheese, divided; 0.25 cup of dry breadcrumbs; 2 Tbsp of chopped fresh parsley, plus more for garnish

Paulie Sauce

November 16, 2023

Garlic and Parmesan stuffed mushrooms are a delightful appetizer bursting with savory flavors and a satisfyingly creamy texture. This delectable dish is a perfect blend of earthy mushrooms, zesty garlic, and rich Parmesan cheese, creating a mouthwatering dish that will leave your taste buds craving for more.

Serves

Prep Time

00:20

Cook Time

00:15

Ingredients

cremini mushrooms

1 Tbsp

extra-virgin olive oil

2 Tbsp

finely chopped garlic

1 Tbsp

finely chopped shallot

Cannibal All-Purpose Spice, to taste

8 oz

softened cream cheese

½ cup

grated Parmesan cheese, divided

¼ cup

dry breadcrumbs

2 Tbsp

chopped fresh parsley, plus more for garnish

Steps

1. Preheat the Oven and Prepare Pan

Rack

Line a sheet pan with aluminum foil.

Sous Vide Mode: Off

Steam: Off

Temp: 350°F

Heat: Rear

2. Prep the Mushrooms

Cut the stems off of the mushrooms and finely chop them, setting the mushroom caps aside for later.

3. Make the Filling

Heat the oil in a medium skillet over medium-high heat. When the oil is shimmering, add the mushroom stems, garlic, and shallots. Season with the all-purpose seasoning. Cook, stirring frequently, until the stems are soft, about 5 minutes. Transfer to a medium bowl. Add the cream cheese, ¼ cup of the Parmesan, breadcrumbs, and the 2 tablespoons parsley. Stir until evenly combined.

4. Assemble the Mushrooms

Place the mushrooms, cap side down, on the prepared pan. Spoon a generous amount of the cream cheese mixture into each mushroom. Top with the remaining Parmesan.

5. Roast and Serve

Rack

Transfer to the oven and roast until the cheese is golden brown, 15 to 20 minutes. Garnish with parsley and serve.

Sous Vide Mode: Off

Steam: Off

Temp: 350°F

Heat: Rear

00:15 Timer