Mixed Berry Galette
Sharee
November 21, 2020
An Easy Delicious Berry Dessert That You Can Make In Your Anova Oven !
A small amount of steam is used during the cooking process to keep the berries moist while a high cooking temperature allows for a crispy crust.
Serves
6
Prep Time
00:05
Cook Time
00:25
0
47
Ingredients
1 cup
Fresh Strawberries (cut in halves)
1 cup
Fresh Blueberries
1 cup
Fresh Blackberries
1 cup
Fresh Raspberries
1 Tbsp
Cornstarch
3 Tbsp
Turbinado Sugar
1
Pre-Made Pie Crust
Egg Wash (1 Large Egg and 1/2 Tablespoon of Milk Whisked Together)
Steps
1. Prep Berries
In a bowl add the cornstarch and one tablespoon of the sugar to the berries.
2. Combine Ingredients
Gently stir the berry mixture making sure that the berries are coated in the sugar and cornstarch.
3. Prepare Pie Crust
Line the Anova Oven pan with parchment paper. Roll out the pie crust on the Anova Oven pan.
4. Add Berry Mixture
Add the berry mixture to the pie crust. Do not add the juice from the bowl of berries to reduce the risk of a soggy pie crust. You can use a slotted spoon to help with this.
5. Fold Pie Edges
Gently fold the pie dough edges over the berry mixture.
6. Apply Egg Wash
Brush the folded pie crust edges with the egg wash mixture. Then sprinkle the remaining sugar on the folded pie crust edges.
7. Preheat Oven
Rack
Sous Vide Mode: Off
Steam: 10%
Temp: 425°F
Heat: Rear
8. Cook Galette
Rack
Cook 20 to 25 minutes. The longer you cook the galette it will cause the berries to burst.
Sous Vide Mode: Off
Steam: 10%
Temp: 425°F
Heat: Rear
00:25 Timer
9. Serve
Serve immediately while the galette is still warm. Vanilla Ice cream goes great with this dessert.
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