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Chicken Drumstick “Crown Roast”

Name: Chicken Drumstick “Crown Roast”
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Ingredients: 12 of To 14 pieces chicken drumsticks; 1 tsp of Paprika; 1 tsp of Onion powder; 0.75 tsp of Salt; 0.25 tsp of Black pepper; 1 Tbsp of Thyme, chopped; 1 of Lemon, zested; 3 Tbsp of Peach preserves; 1 Tbsp of Reduced sodium soy sauce; 1.5 tsp of Apple cider vinegar; 0.5 tsp of Kosher salt; 0.5 tsp of Black pepper; 1 Clove of Garlic, grated

Louiie Victa

December 24, 2020

A festive and shareable meal that resembles a crown roast but at the fraction of the cost, this “Frenched” Chicken Drumstick roast is made possible by a trussing needle, some butcher’s twine, and a little ingenuity. It is roasted to perfection in the Anova Precision Oven with the help of a probe thermometer and brushed with a Peach-Harissa Glaze (you may glaze it with whatever glaze you like, actually). And just like a traditional crown roast, you can also fill the center with stuffing, but I highly encourage you cook that separately.

Serves

Prep Time

01:00

Cook Time

01:00

145

Ingredients

To 14 pieces chicken drumsticks

1 tsp

Paprika

1 tsp

Onion powder

¾ tsp

Salt

¼ tsp

Black pepper

1 Tbsp

Thyme, chopped

Lemon, zested

3 Tbsp

Peach preserves

1 Tbsp

Reduced sodium soy sauce

1.5 tsp

Apple cider vinegar

½ tsp

Kosher salt

½ tsp

Black pepper

1 Clove

Garlic, grated

Steps

1. Prepare chicken drumsticks

French chicken drumsticks by removing the tendons and compacting the meat. This makes a more juicy and enjoyable bite. Trim around the bone and twist off the flesh. Pull out all of the white tendons.

2. Prepare dry rub

Prepare dry rub by combining onion powder, garlic powder, salt, pepper, thyme and lemon zest. Lay out chicken pieces on a sheet tray drizzle olive oil and season with the dry rub.

3. Assemble “crown roast”

Using a trussing needle and some butchers twine, thread drumsticks together. The idea here is to get them to stick together side by side with the bones facing upwards, resembling a crown roast. Using an ovenproof bowl, tie the drumsticks around in a circle. Securely fasten drumstick ring by making a small knot with your trussing needle.

4. Preheat Oven

Rack

Sous Vide Mode: Off

Steam: Off

Temp: 375°F

Heat: Rear

5. Insert probe thermometer

Insert Probe thermometer on thick part of drumstick meat. Transfer the assembled drumstick roast and ovenproof bowl to a baking sheet.

6. Roast in Oven

Rack

Roast in a 375F Oven until probe reads 160 or until juices run clear. This takes about 45 minutes to an hour.

Sous Vide Mode: Off

Steam: Off

Temp: 375°F

Heat: Rear

160°F Probe Target

7. Make glaze

In the meantime, assemble the peach - harissa glaze in a saucepan on the stovetop. Combine peach preserves, harissa seasoning, garlic, soy and apple cider vinegar in a saucepan.

8. Remove from oven and glaze

When done, take the Drummy Roast out of the oven and brush with glaze. Return to the Oven for 5 - 10 minutes to cook the glaze. Remove from Oven and rest.

9. Serve

Place drumstick roast onto a serving platter and dislodge the bowl. Either place sauce or stuffing in the center, or garnish center with greens and other crudité type vegetables. Serve and enjoy!