Name: Spanish Rice Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cups of Cooked white rice; 1 cup of Tomato sauce; 0.5 cup of Vegetable broth; 1 of 15 ounce can of black beans; 1 cup of Mixed bell peppers, diced; 0.5 cup of Onion, diced; 1 tsp of garlic powder

Are you looking for an easy and delicious vegan dinner that will keep your family full and healthy? Give this easy Spanish rice casserole a try! It’s simple and the Anova Oven cooks it to perfection.

Preheat Oven

Chop Vegetables

Mix together the rice, tomato sauce, vegetable broth, beans, seasonings, and vegetables. Pour the mixture into a casserole dish.

Mix Casserole Dish

Bake Casserole

Serve immediately! Enjoy with avocado and any of your other favorite Mexican toppings. This great also goes great served in tortillas!

Spanish Rice Casserole

Ingredients

Steps

1. Preheat Oven

2. Chop Vegetables

3. Mix Casserole Dish

4. Bake Casserole

5. Serve Immediately