Vegan Coconut Curry Casserole

Jillian Glenn
Jillian Glenn
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This delicious casserole is full of flavor! It’s loaded with vegetables and the rice is covered in delicious yellow curry. The Anova Oven gives this dish a wonderful golden top with creamy rice on the inside. This is a dish that will impress your entire family.
Serves
8
Prep Time
00:10
Cook Time
00:40
Vegan Coconut Curry Casserole
0
Ingredients
2 cups
Cooked white rice
1
13.5 ounce can of coconut milk (entire can)
3 tsp
curry powder
½ tsp
turmeric
1 tsp
cumin
¼ tsp
Salt
1 tsp
garlic powder
¼ tsp
Paprika
½ cup
Diced yellow onion
½ cup
Sliced cherry tomatoes
2 cups
Broccoli florets
1
15 ounce can of chickpeas
Steps

1. Preheat Oven

Sous Vide Mode: Off
Steam: Off
Temp: 350°F
Heat: Rear

2. Prep Ingredients

Mix the rice, chickpeas, coconut milk, vegetables, and spices together and pour them into a casserole dish.
Prep Ingredients

3. Bake Casserole

Sous Vide Mode: Off
Steam: Off
Temp: 350°F
Heat: Rear
00:40 Timer
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