Braised Garlic-Miso Short Ribs

I like to serve these crowd-pleasing sweet and savory short ribs for the holidays. My family says they’re better than anything they can get in a restaurant and they look like “something you’d see in a video game,” which is by far the highest complement I can receive in my house. Using the Anova Precision Oven’s sous vide mode to braise the ribs ensures that they’re ultra tender but never dry. A high-heat broiling stage turns the braising liquid into a slick, video-game-ready glaze. Notes: The prep time below includes 12 hours of hands-free time marinating in the refrigerator. The salt measurement below is for Diamond Crystal brand kosher salt. If using Morton's, use 2 teaspoons. If using fine salt, use 1 teaspoon.